by soaking sticky rice overnight and after that steaming it by by itself or with other ingredients for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, for example oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within

by soaking sticky rice right away after which steaming it by by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking system, we insert some fats, including oil, rooster Unwanted fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice could be refrigerated and reheated within the